Did you know that the library has cookbooks? With winter and the holidays approaching, my colleague Erica and I have decided to share the Bentley Library cookbook collection with you for culinary inspiration.
We’ve chosen books about cuisines of specific countries and regions, dietary choices, and food items, to name a few ways the display can be sliced and diced (pun intended, of course!). We’ve also selected a few chef memoirs, biographies, kitchen helps and food science titles, and some recent films on DVD.
To feast your eyes on what we’re offering, come to the Library to browse the display, look at the entire list in the catalog (if you’d like, click the “Request” link to place an item on hold) or view selected display titles on Pinterest. If you don’t see what you’re looking for, please ask at the Reference Desk.