Research Guides to the Rescue!

Although we encourage you to ask us for help with your research, we realize that there are times when this isn’t an option. So, we have created a great collection of online library research guides that you can consult if a librarian is not available.

These guides are designed to help you locate the best resources for your research.  In each guide we recommend specific books, journals, library databases and web sites.  Library research guides are available for a number of popular research topics and common questions, such as:

The entire collection of library research guides is available at http://libguides.bentley.edu/.  If you’d like to suggest a topic for a library research guide please comment on this post.

Thanksgiving Holiday Hours

Holiday hours will be in effect from Tuesday, November 23 through Sunday, November 28:

Tuesday, November 23:
7:30am – 9:00pm

Wednesday, November 24 through Saturday, November 27:
CLOSED

Sunday, November 28:
1:00pm – 2:00am

Please note that the Deloitte Café closes at 4:00pm on Tuesday, November 23, and will not reopen until 8:00am on Monday, November 29.  For more information about the library or cafe hours please view our hours calendarHave a Happy Thanksgiving!

FASB Accounting Standards Codification

Know Your Code

The FASB Accounting Standards Codification is the single source of authoritative nongovernmental U.S. generally accepted accounting principles (US GAAP).  The Codification is available within Accounting Research Manager (CCH), but the Library also subscribes to it as a stand-alone site.

As indicated on the screen shot below, there are three features of particular note about the FASB Accounting Standards Codification Site.  They are:

  1. The “What’s New” area helps you keep track of the latest changes in the Codification. You can view what’s new by date, by topic or by document.
  2. The “Cross Reference” area will direct you to a section of the Codification when you have an older accounting reference. If you find a mention of a previous accounting standard, such as a FASB Statement (FAS) or a Statement of Position (SOP), in an article or textbook, use the Cross Reference area to get directed to the current section of interest in the Codification. The Cross Reference area is also useful for quickly navigating to a section of the Codification  when you have a document number such as 926-20-25-4.
  3. The “Notice to Constituents” provides information that will help you understand the Codification’s structure, content, style and history and provides excellent guidance on how to reference the Codification in financial reports and from within the text of a research paper.

Structure of the Code

The Codification’s classification system is significantly different from the structure of previous accounting standards. The structure is as follows:

Topic SubTopic Section Paragraph
Entertainment-Films Other Assets-Film Costs Recognition General-Overall Deals
926 20 25 4

Citing the Code

One question we get at the Reference Desk, quite a lot actually, is “How do I cite the Codification in my bibliography?”. Since inquiring minds want to know, the following is my interpretation of how the Codification would appear using:

APA Format

Financial Accounting Standards Board (FASB). (2010). Accounting standards codification TM. Financial Accounting Standards Board (FASB). Retrieved from http://asc.fasb.org/

MLA Format

Financial Accounting Standards Board (FASB). Accounting Standards Codification TM. Financial Accounting Standards Board (FASB), 2010. Web. 4 Nov. 2010.

RefWorks Users:

If you use Refworks, here is an example of how to fill out the fields when you “Add a New Reference” to your account.

Ref Type: Generic
Source Type: Electronic
Output Language: Unknown
Authors, Primary: Financial Accounting Standards Board (FASB)
Title, Primary: Accounting Standards Codification TM
Pub Year: 2010
Publisher: Financial Accounting Standards Board (FASB)
Links: http://asc.fasb.org/
Retrieved Date: 4 Nov. 2010 (MLA) (APA doesn’t require a retrieved date for this type of source)

***Please, always double check with your professor when referencing your sources.***

Connect to this database:

Please visit FASB Codification to explore this resource further, or visit our Databases page to view a complete list of our resources.

——————————–
Database of the Month provides a very brief introduction to an important research database, highlighting key features of the database that you should know about. If you would like more information about this database (or any of the library’s databases) please contact the Reference Desk.  If you would like a demonstration of this database for a class, please contact our Coordinator of User Education, Elizabeth Galoozis.

“Help, I Just Need 3 Sources by Tomorrow!” Drop-in Research Help for Students

Do you have a paper or project due soon? This drop-in research help session is for you!

Bring whatever you are working on to a reference librarian and get immediate expert assistance in finding the information you need, whether it be articles, statistics, company information, or books. You will walk away with the source or two (or three) that you need! (Of course, you can always contact a Reference Librarian to get immediate help – they are here 7 days a week).

Pre-registration is NOT required!  Drop-in to the library’s Research Instruction Center (RIC), during the scheduled times (the RIC is located on the lower level in room 11). We are holding seven drop-in sessions from November 10 to December 1:

Wednesday, November 10:
3:00pm – 4:00pm

Monday, November 15:
1:00pm – 2:00pm

Tuesday, November 16:
5:00pm – 6:00pm

Wednesday, November 17:
5:00pm – 6:00pm

Monday, November 29:
2:00pm – 3:00pm

Wednesday, December 1:
1:00pm-2:00pm

5:00pm – 6:00pm

Books & Films That Will Whet Your Appetite

Foodies delight! Our current display is a mouth-watering selection of books and films about food and drink. One part history, one part culture, a generous dollop of biography, a dash of business and pinch of fiction is the perfect recipe for a collection to savor. We’ve also thrown in a few cookbooks to inspire you to whip up your own gastronomic delights.

We have books that pay tribute to the potato chip, unveil the tale of the first genetically engineered tomato, examine the six beverages that have changed history, and tell the saga of the chocolate warsYou can learn more about two of the first ladies of food – Julia Child and Betty Crocker – and follow the humorous adventures of New York Times food critic Ruth Reichl.

Explore the cultural, social, and historical importance of food from places near and far, and take a trip back in time to examine how food and cooking have evolved from ancient civilization to the present day. We also have all of the icons covered, whether you’re thirsting for information about Coca Cola or looking for something just a bit stronger, like the life and times of Jack Daniel.

Stop by and pick up something you can sink your teeth into.